Sourdough Discard Waffles
Serves 6
15 mins prep
15 mins cook
30 mins total
A delicious recipe for Sourdough Discard Waffles with a hint of orange zest and nutmeg!
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In a large bowl, whisk eggs until beaten. Add milk and vegetable oil and whisk to combine. Add sourdough discard and whisk until fully incorporated and smooth.
In a separate large bowl, whisk together flour, sugar, baking powder, salt and nutmeg. Pour the wet ingredients into the dry ingredients. Add the orange zest and whisk to combine. Stir until the batter is smooth and no lumps remain.
Heat your waffle iron and brush with butter or spray with cooking spray. Pour batter (about ⅓ cup per waffle) on the iron and cook the waffles until golden and crispy. Serve immediately with your favorite toppings.