Sourdough Discard Cornbread
Serves 6
10 mins prep
25 mins cook
35 mins total
A delicious recipe for Sourdough Discard Cornbread - a great side dish or snack with your favorite toppings!
2 servings
Preheat oven to 400℉. Grease an 8x8-inch baking pan and set aside.
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder and salt.
Add the sourdough discard, milk, vegetable oil, melted butter, and egg and whisk until smooth.
Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a cooling rack to cool fully. Slice before serving.