Simple White Sangria with Peaches and Blackberries
Serves 5
15 mins prep
0 mins cook
15 mins total
A simple white sangria recipe packed with summer fruits - perfect for a late afternoon cocktail!
2 servings
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Wash and slice your fruits. Add them to a large glass pitcher (large enough to hold the fruit plus a full bottle of wine).
Pour in the simple syrup, then the Lillet blanc, then the white wine. Gently stir to combine and chill in the refrigerator for at least 30 minutes before serving.
When serving, add fruit to the bottom of a glass, then pour in the sangria and top with a splash of sparkling water. Garnish with fresh mint.