Spiced Nuts with Rosemary

    Serves 16
    10 mins prep
    20 mins cook
    30 mins total

    A delicious recipe for Spiced Nuts with Rosemary - a wonderful snack or appetizer any time of year!

    2 servings

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    1. Preheat oven to 350°F.

    2. In a large mixing bowl, combine nuts, olive oil, rosemary, salt, cayenne pepper, and black pepper. Stir until combined and nuts are evenly coated.

    3. Spread nuts on a large, rimmed baking sheet. Bake for 15-20 minutes, stirring halfway.

    4. Remove from oven and sprinkle with flaky sea salt. Let cool and enjoy!

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