Peanut Butter Blossoms
Serves 24
15 mins prep
10 mins cook
25 mins total
A tasty holiday cookie recipe for Peanut Butter Blossoms, a classic peanut butter cookie topped with a Hershey kiss and rolled in turbinado sugar.
Preheat oven to 375°F.
Combine granulated sugar, dark brown sugar, peanut butter, butter, egg and vanilla extract in the bowl of a stand mixer. Mix on medium speed until combined.
Stir in flour, baking soda, and salt. Mix until combined and the dough forms.
Use a cookie scoop to divide the dough into 1 ½ Tablespoonfuls, then roll each into a ball between your palms. Roll each dough ball in turbinado sugar to coat, then place on an ungreased baking sheet, about 2 inches apart.
Bake for 8-10 minutes until slightly golden. Remove from the oven, and press a Hershey kiss in the center of each cookie while the cookie is still warm. Let cool on the baking sheet for 5 minutes, then transfer to a cooling rack to cool fully.
