Dessert Charcuterie Board

    Serves 8
    20 mins prep
    0 mins cook
    20 mins total

    A delicious and easily adaptable recipe for a Dessert Charcuterie Board with a bowl of dipping chocolate.

    2 servings

    1. In a small pot or double boiler over low heat, combine chocolate and non-dairy milk. Stir frequently until smooth and melted. Transfer to a small bowl for serving on the board and set aside.

    2. Choose your board and place the bowl of chocolate dipping sauce in the center. Place the cookies in 2-3 clusters around the board. Add crackers in clusters near the cookies.

    3. Place marshmallows in 2-3 clusters around the board*, then add the halved strawberries. Keep in mind the strawberries will make the dry items (cookies, crackers, pretzels) soggy if touching.

    4. Fill in the remaining space with mini pretzels and blackberries. Serve immediately with small forks, cocktail picks or toothpicks.

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