Rosemary Garlic Butter
Serves 12
15 mins prep
0 mins cook
15 mins total
A delicious recipe for Rosemary Garlic Butter, perfect for serving with fresh bread, savory dishes, or freezing to use when you need a flavor boost.
2 servings
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Combine softened butter, chopped rosemary, minced garlic, lemon juice, and a pinch of salt and pepper in a small mixing bowl.
Mix with a fork until well incoporated. At this point, your butter is ready to eat!
If you'd like to freeze your butter, roll your butter into a log with parchment paper and freeze overnight. Then slice into disks and use or thaw as needed.
