Baked Cinnamon Sugar Donuts
Serves 12
25 mins prep
10 mins cook
35 mins total
A tasty recipe for light, fluffy, baked cinnamon sugar donuts. Plus, they're dairy-free!
For topping
Preheat oven to 350°F. Spray two 6-cavity donut pans generously with cooking spray.
In a large bowl, sift together flour, baking powder, baking soda, cinnamon, nutmeg and salt. Stir in brown sugar. In a small bowl, whisk together the egg, yogurt, milk, butter and vanilla extract. Stir the wet mixture into the dry mixture just until combined.
Transfer the batter to a piping bag (or a large plastic Ziplock bag) and cut off the corner so the hole is the size of a dime. Pipe the batter into the pan, filling each mold ¾ full.
Bake the donuts for 10-12 minutes, or until a toothpick inserted in center comes out clean. All the donuts to cool in the pan for a few minutes, then trasnfer to a cooling rack.
Combine the cinnamon and sugar for the topping in a small, low bowl. Brush the donuts generously with melted butter, then toss in the cinnamon sugar mixture to coat. You can repeat with a second toss in the sugar for extra coating.