Easy Chicken Bolognese

In a large sauté pan or pot heat the olive oil over medium heat. Add the minced onion, celery and carrot, and cook for 3-4 minutes, stirring occasionally. Add minced garlic and cook for 1 minute.
Add ground chicken and Italian sausage (removed from the casing) and stir, breaking up the meat until browned, about 5-7 minutes.
Add tomato sauce, red pepper flakes, salt and pepper and stir to combine. Bring to a boil, then reduce heat to low and simmer uncovered for 30 minutes.
Boil the noodles according to package directions. Drain the pasta, then add it to the sauce. Toss to combine. Serve topped with fresh basil and additional salt and pepper.